The MENUS
ENTERED THE DAY €6
DISH OF THE DAY €9
DESSERT OF THE DAY €5
Served only from Monday to Friday.
MENU at 39 euros
CHOICE OF A STARTER
-Salmon smoked by us
-Trio of terrines homemade
and his dark of foie gras
-Duo whelks and prawns
-9 oysters of Veules les Roses
-Casserole of squid to the Elizabeth
A DISH OF YOUR CHOICE
-Cod with cream back
-Lemon Basil bar NET
-Duck breast
Cider and honey sauce
-Lamb roasted mouse
thyme and Rosemary
-Steak 300 g
The choice - 3 pepper sauce / cheese / butter tarragon
YOUR APPOINTMENT WITH OUR PASTRY CHEF
-The big map pastries of the country
MENU for 29 euros
CHOICE OF A STARTER
-Terrine home
Liver of poultry/duck/Hare
-The mayonnaise whelks
And his toast
-Salad of warm goat
-The 6 oysters of Veules les Roses
A DISH OF YOUR CHOICE
-Grilled salmon
-Fish & chips
-Grilled lamb chops
-Rib eye
The choice - shallot sauce / 3 pepper / Roquefort / Tarragon Butter
A DESSERT OF YOUR CHOICE
-The big map pastries of the country
Supplement €2:
Cute Fruit red or recommended
A thousand leaves
DISH OF THE DAY €9
DESSERT OF THE DAY €5
Served only from Monday to Friday.
MENU at 39 euros
CHOICE OF A STARTER
-Salmon smoked by us
-Trio of terrines homemade
and his dark of foie gras
-Duo whelks and prawns
-9 oysters of Veules les Roses
-Casserole of squid to the Elizabeth
A DISH OF YOUR CHOICE
-Cod with cream back
-Lemon Basil bar NET
-Duck breast
Cider and honey sauce
-Lamb roasted mouse
thyme and Rosemary
-Steak 300 g
The choice - 3 pepper sauce / cheese / butter tarragon
YOUR APPOINTMENT WITH OUR PASTRY CHEF
-The big map pastries of the country
MENU for 29 euros
CHOICE OF A STARTER
-Terrine home
Liver of poultry/duck/Hare
-The mayonnaise whelks
And his toast
-Salad of warm goat
-The 6 oysters of Veules les Roses
A DISH OF YOUR CHOICE
-Grilled salmon
-Fish & chips
-Grilled lamb chops
-Rib eye
The choice - shallot sauce / 3 pepper / Roquefort / Tarragon Butter
A DESSERT OF YOUR CHOICE
-The big map pastries of the country
Supplement €2:
Cute Fruit red or recommended
A thousand leaves